I’ve always wanted to have a regular haunt. Not for dinner…I like variety too much for dinner. But for lunch, a regular sit down place…
Author
Krista
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I didn’t want to like Big Star. At All. I’ve tried too many times to get in and it’s always so packed and busy and…
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I was back in Tel Aviv for work and boy did we eat well. Everything in Tel Aviv today feels very very fresh and new…
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AmericanBar FoodChicagoHumboldt ParkLoopMexicanRiver NorthUnited StatesWine
Where I’ve Been Eating, Chicago Edition
by Kristaby KristaRootstock, Humboldt Park: I dropped into Rootstock with my friend Amy one drizzly Sunday a couple of weeks ago. I love it here, and I…
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I normally steer clear of breakfast buffets in hotels, but I make the rare exception on Sundays. Particularly when there are plates of silky jamon…
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Jamon Iberico and manchego cheese (not pictured) in Madrid, Spain. At a very busy and very fluorescent-lit place called the Museo de Jamon, where everyone…