Jamon Iberico and manchego cheese (not pictured) in Madrid, Spain. At a very busy and very fluorescent-lit place called the Museo de Jamon, where everyone drops their olive pits, their napkins, and their cheese rinds on the floor. (Not uncommon in Madrid, but done in excess here.)
Life is good.
1 comment
God I love that place. From memory their tomato bread is pretty lovely too….
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