The Last Meal of 2012

Let’s talk about doing things differently in 2013. Let’s talk about  being creative. Let’s talked about being INSPIRED. Being original Taking some risks. Let’s talk about brining HAM WITH COFFEE, sprinkling everything with New Orleans, and serving up the most delicious stuffed pig’s trotter (Zampone).  Talk about that, think about that, and then tell me what you’re going to do differently in 2013.