I was back in Tel Aviv for work and boy did we eat well. Everything in Tel Aviv today feels very very fresh and new…
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Where I’ve Been Eating, Chicago Edition
by Kristaby KristaRootstock, Humboldt Park: I dropped into Rootstock with my friend Amy one drizzly Sunday a couple of weeks ago. I love it here, and I…
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I normally steer clear of breakfast buffets in hotels, but I make the rare exception on Sundays. Particularly when there are plates of silky jamon…
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Jamon Iberico and manchego cheese (not pictured) in Madrid, Spain. At a very busy and very fluorescent-lit place called the Museo de Jamon, where everyone…
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For breakfast this time. No blizzard, luckily. Just toasted eggs and chorizo. Pretty darn delicious. Gate B11, O’Hare Airport.
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I haven’t been to Russia since my friend Aileen and I went in 1998. We were the only Americans we saw during our 10 day…
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Brunch last Sunday with my friend Aileen at her favorite place for Sunday brunch: Bakin’ & Eggs on Lincoln, south of Belmont. There was no…
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It’s French. And it’s PURPLE. With four wheels on the wheeled pieces. And theres a matching backpack! So that’s awesome. The brand is Lipault. I…